Pig Disease Identification and Diagnosis Guide: A Farm Handbook.pdf
Pork is one of the world's most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This full-colour Q & A handbook covers around 100 cases of the world's most common pig diseases, with each disease clearly presented as a quick look-up clinical case presentation. This quick reference guide will be an invaluable source of information for anyone working in pig production.
Steven McOrist is the Director of Research at the School of Veterinary Medicine and Science, University of Nottingham, UK
1. Management problems 2. High death loss in the nursery 3. High death loss in finishers and adults 4. Diarrhoea in the farrowing pens 5. Diarrhoea in pigs after weaning 6. Sneezing 7. Coughing 8. Lameness 9. Abortions 10. Others