The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More.pdf
The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.
Packed with authentic Indian dishes that require minimal active cooking time, The New Indian Slow Cookerpresents meat-based and vegetarian favorites such as Makhni Chicken (in a tomato-butter sauce), Pork Vindaloo, Palak Paneer (spinach with cheese), and more, plus accompaniments like cucumber raita, chutneys, and chapattis (flatbread). Author Neela Paniz maximizes flavor by handling key steps quickly on the stove top (such as browning onions, ginger, and garlic, and toasting spices), so her dishes taste more like their labor-intensive counterparts than existing slow cooker renditions that take a dump-and-go approach. Featuring both classic and innovative meals, these flavor-packed, no-fuss dishes are perfect for busy parents and young professionals. The New Indian Slow Cooker's budget-friendly recipes will encourage Indian food lovers to cook their own dinner instead of relying on take-out.
NEELA PANIZ grew up in Bombay, India. After moving to the US, Paniz opened Chutney's Indian take-out and the hugely successful Bombay Cafe in Los Angeles, and a contemporary Indian restaurant, Neela's, in Napa. She is also the author of The Bombay Cafe, which put her on the national map as one of the leading voices of contemporary Indian cuisine. Since selling her restaurants, Paniz has appeared as the winning contestant onChopped, taught cooking classes, provided recipes for many magazine articles, and been a presenter at The Culinary Institute of America.