Inaugural Parade: The First Three White House Chef Mysteries.pdf
Praise for the New York Times Bestselling White House Chef Mysteries:
“Hyzy may be the Margaret Truman of the culinary mystery.”—Nancy Fairbanks
“A compulsively readable whodunit full of juicy behind-the-Oval Office details, flavorful characters, and a satisfying side dish of red herrings.”—Publishers Weekly
“Stellar adventure…Delightful.”—Carolyn Hart, national bestselling author of Death Comes Silently
“This series burns as bright as the sun during a sweltering D.C. summer.” —Seattle Post-Intelligencer
“[A] unique setting, strong characters, sharp conflict, and snappy plotting...Hyzy's research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more.”—Susan Wittig Albert, national bestselling author of Widow's Tears
New York Times bestselling author Julie Hyzy writes the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime. She has won both the Anthony and the Barry awards for her mystery fiction.
NOW IN ONE VOLUMETHE FIRST THREE WHITE HOUSE CHEF MYSTERIES
State of the Onion
White House chef Olivia Paras jumps from the frying pan into the fire to smoke out an assassin.
Hail to the Chef
Following the shocking death of an electrician, Olivia steps out of the White House kitchen to turn up the heat on a killer.
Olivia has too many eggs in one basket for the White House’s Easter celebration. But when a government official dies after eating a dinner her staff prepared, she has more than egg on her face to worry about.