Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks.pdf
A graduate of the French Culinary Institute, Maria Del Mar Sacasa has worked for Vogue, InStyle, Lucky, and Cook’s Country; her clients include Au Bon Pain, Bailey’s, Bon Appétit, Keurig, KitchenAid, Macy’s, McDonald’s, and Woman’s Day. She writes for Serious Eats, blogs at High Heels & Frijoles, and—with award-winning photographer Tara Striano—shares recipes, photos, and stories from behind the scenes of the food industry at their blog, Cookin’ & Shootin’. Maria lives between New York City and Los Angeles, and Tara is a long-time New Yorker.
When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Fireside Cocktails, Maria del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages, including mulled ciders, hot toddies, wine drinks, eggnogs, and punches; there are even chilled drinks made with a kick that’ll warm you right up. Whether you’re skiing at the lodge, camping on the mountain, or just curling up with a good book on a blustery night, Fireside Cocktails is sure to make everything better.